Jews' Next Dor

Congregation Beth David's Young Adult Group for Jewish 20 & 30 Somethings

Banana Bread

 My college house mates loved this, we made it quite often.

Banana Bread

Makes one loaf

Ingredients: 

  • 8 TBSP 1 (stick) butter, at room temp.
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup whole wheat flour
  • 3 large ripe bananas, mashed
  • 1 tsp. vanilla
  • 1/2 cup shelled walnuts, coarsely chopped

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9″ x 5″ x3″ loaf pan.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Sift all-purpose flour, baking soda, and salt together, stir in whole wheat flour in a separate bowl.
  6. Add sifted dry ingredients to creamed mixture, mixing well.
  7. Fold in bananas, vanilla and walnuts.
  8. Pour mixture into pan.
  9. Bake 50 to 60 min. or until toothpick comes out clean.
  10. Cool in pan 10 min., then on rack.
  11. ENJOY :-)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

Join 42 other followers

%d bloggers like this: