Jews' Next Dor

Congregation Beth David's Young Adult Group for Jewish 20 & 30 Somethings

Apple Sour Cream Crisp

Posted by jewsnextdor on September 28, 2008

Apple Sour Cream Crisp

Adapted from Simply and New York Apple Country Recipes


4 – 6 sliced tart apples

1 cup sour cream

1/3 cup sugar

2 Tbs flour

1/4 teaspoon salt

1 teaspoon vanilla

1 egg

2 tbs honey


1/4 cup flour

3/4 cup oatmeal

1/3 cup brown sugar, packed

1/2 tsp cinnamon

1/2 tsp nutmeg

2 tbs honey

1 tbs butter/margarine


Preheat oven to 375°F.

Beat together sour cream, sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.

Make Topping by combining oatmeal, flour, sugar, cinnamon, & nutmeg. Cut in butter and mix until it resembles coarse crumbs.

Pour apple mixture into 8×8 baking dish and sprinkle with oatmeal topping. Drizzle with honey and bake for 30-40 minutes at 375 degrees. Can also be microwaved for 12 minutes on high.

Serve hot with a dollup of sour cream or whipped cream.


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