Jews' Next Dor

Congregation Beth David's Young Adult Group for Jewish 20 & 30 Somethings

Apple & Walnut Latkes

Posted by challahbackgirl on October 2, 2011

These latkes aren’t your normal potato variety and are best served warm. Thanks Ella for introducing us to these.

Apple & Walnut Latkes

Makes 20 latkes


  • 2 Cups flour
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 2 Tablespoons sugar
  • 3 Apples
  • 2 whisked eggs
  • 2 Tablespoons oil
  • 1/3 chopped walnuts
  • 6 Tablespoons oil for cooking


  1. Sift flour, baking powder, sugar, and salt together. Mix.
  2. Core the apples and grate apples on a coarse grater.
  3. Add the eggs and tablespoons of oil to the grated apples, mix.
  4. Add the flour and and walnuts to the mixture, mix.
  5. Simmer the cooking oil in a pan until hot, drop latkes mix by tablespoonfuls. Fry until golden brown.
  6. Serve hot with a sprinkle of sugar/cinnamon, or sour cream.

Submitted by Ella G.


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