Jews' Next Dor

Congregation Beth David's Young Adult Group for Jewish 20 & 30 Somethings

Jalapeno Honey Cheese Ganache Atop Apples

Posted by challahbackgirl on October 2, 2011

This dish packs a punch, but was a winner with our crowd. It took 2nd place in the Savory category at the 4th Annual Apples & Honey Cook-off. Thanks to Nicole, a first time entrant for this treat.

Jalapeno Honey Cheese Ganache Atop Apples

Ingredients:

  • 8 apples/crackers
  • 1 jar of jalapenos
  • 2 (8 oz) bars cream cheese
  • 6 tablespoons honey
  • 1 tablespoon sugar

Directions:

  1. Bring skillet to low/medium heat.
  2. Add cream cheese to skillet and stir occasionally.  Be sure to not burn the cheese.
  3. In a food processor, blend 6 whole jalapenos that have been de-seeded.
  4. Once cheese melts add in jalapeno puree, honey and sugar and mix together.
  5. Then place mixture into glass container and refrigerate for 24 hours before consuming.
  6. Then place atop sliced apples or crackers.

Submitted by Nicole P.

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