Honey Creme Crepe with Apple Calvados Syrup
Submitted by Ella G.
1 pound of flour
3 ounces of sugar
3 pints of milk
1 teaspoon of vanilla
1 pinch of salt
Mix flour, sugar, and salt together.
Slowly add milk and vanilla, whisking together.
Add one egg at a time, whisking everything together.
Pour mixture to a non-stick frying pan over medium heat until solid crepe forms.
2 pints of mixed berries (blueberries, raspberries, blackberries)
1 pint sugar
Wash and cut berries
Coat berries in sugar
Let stand and shake excess sugar off
Honey Creme Fraiche
3 ounces of honey
16 ounces creme fraiche
Add honey to the creme fraiche.
Mix gently, stop before it becomes whipped.
Caramelized Apple Calvados Syrup
4 sweet apples
1 pint of Calvados Spirit
3 tablespoons of sugar
4 tablespoons of butter
1 four ounce can of apple juice
Wash, peel, core, and slice apples
Add 2 tablespoons of butter to a heated pan and sautÃ© the apples in the butter
Add the sugar and caramelize the apples
Deglaze the pan with the calvados
Add the apple juice to the calvados, mix, then reduce the total liquid by half
Add butter to liquids in the pan, simmer on low heat until liquid mixture thickens into syrup.
Take a crepe, and spread honey creme fraiche on it.
Fill crepe with sugar berries and caramelized apples.
Place another crepe on top of the first to seal the open crepe
Drizzle the apple calvados syrup on top and serve.